Camel milk is one of the rare natural foods that actually helps a diabetic manage his or her blood sugars. It is a giant breakthrough in reducing the amount of insulin required by a diabetic.
The sale of camel milk in the USA just became approved a couple years ago. The health benefits were well received and the more research that is done, the better camel milk sounds. Besides, it tastes great.
Camel milk should not immediately take the place of insulin. But, many diabetics have found a decrease in blood sugar within a short time of drinking camel milk.
Scientists found that camel milk contains large levels of insulin, especially when compared to cow’s milk. Plus, the milk from a camel reacts in a positive manner to the stomach acid in a human. This enables better absorption of the camel milk nutrients. Many of the proteins and nutrients in the milk of other animals are destroyed by stomach acid before it has a chance for intestinal absorption.
One important detail that can harm the useful amount of insulin in camel’s milk is pasteurization. When choosing a quality milk, the pasteurization process is an important factor to consider.
Because of the recent introduction of camel milk in the United States, many of the studies are from outside countries such as Egypt and India. Egyptian studies have determined that regular ingestion (daily) of camel milk can help metabolic rate in young diabetics who are type 1.
Type 2 diabetics have shown to have lower fasting blood sugars and subsequent A1C levels as those participants ingesting cow’s milk. We will continue to monitor the latest research with camel milk and diabetes.
Therefore, camel milk is more than just a great tasting drink. The benefits of camel milk are endless. Please click here to buy camel milk online.
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