Camel milk is regarded around the world as a great source of food or nutrition. Often, the camel herders go long distances over dry desert regions, surviving only on the milk of their herd.
Camel milk is becoming increasingly popular in the United States because of the abundant protein and protective properties. These types of proteins are minimal or absent in cow’s milk. The milk from a camel is used for malnourished babies in some countries. It also contains sufficient nourishment to be the only food source for many people outside the USA. Click here to access our home page.
Linoleic acid is found in high levels in camel milk. Many scientists have determined that this is an essential nutrient for human beings. Camel milk also contains less cholesterol and more fat and protein than that from a cow. Believe it or not, Camel Milk Chocolate is also available as a healthy and delicious alternative to milk chocolate from cow’s milk!
Camel milk also is high in vitamins and minerals. It has triple the level of vitamin C and ten times the amount of iron as compared to that from a cow.
For those suffering from lactose intolerance, it should also be known that camel milk has less lactose than cow’s milk.
When exploring the possibility of incorporating camel milk into your diet, the above information may make your choice easier. If you are looking for the camel milk I recommend, please click here.
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